Healthy Matters: Mar '24

Decoding food labels is essential for making informed and healthier choices about nutrition. Understanding the information provided on food labels can help you identify key nutrients, additives, and potential allergens in the products you consume. First, look at the ingredient list, where

ingredients are listed in descending order by weight. Are there any unhealthy additives, such as artificial colors, flavors, or preservatives? What about serving size? Paying attention to serving sizes is important to avoid overconsumption of calories, sugars, fats, and other nutrients.

Other key elements to focus on include the amount of calories, macronutrients (such as fats, carbohydrates, and proteins), fiber content, and levels of sugar and sodium. By comparing these values with daily recommended intake levels, you can better manage your diet and make adjustments to ensure you’re meeting your nutritional needs while avoiding excessive amounts of unhealthy components.