Nutrition can have an impact on the risk of developing many types of cancer. The American Cancer Society recommends maintaining a healthy weight and eating a diet rich in fruits, vegetables, and whole grains to reduce the risk of breast cancer. Try to limit or avoid highly processed foods such as bacon, deli meat, sausage, refined grains, sugary beverages, and alcohol. Not sure how to get started?
The post The Link Between Diet and Breast Cancer appeared first on InterCommunity.
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For all concerns of a compliance nature please send correspondence to compliance@intercommunityct.org
Or call our corporate compliance department at
860-569-5900
extension 364
For all concerns of a compliance nature please send correspondence to compliance@intercommunityct.org
Or call our corporate compliance department at:
860-569-5900
extension 364
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